Rejano's bakery has been baking bread, cookies, and sweets over 70 years It was formerly known as CASTILLO BAKERY then owned by Timoteo Castillo in Santa Cruz Marinduque. It is
made from first class high fabre starch extracted from Uraro (Arrowroot) tubers, naturally grown in Marinduque. Purchasing this product will support the livelihood of Marinduque.
